Comstock-Castle CS-ER36-208 36" Electric Restaurant Range, Thermostat Controls, Adjustable Feet, Stainless Steel Construction, 208V, 2.6 kW

Comstock-Castle CS-ER36-208 36" Electric Restaurant Range with Thermostat Controls, Stainless Steel Construction, Adjustable Feet, 208V, 18.2 kW

Maximize your kitchen's efficiency with the Comstock-Castle CS-ER36-208 36" Electric Restaurant Range. Engineered for demanding commercial kitchens, this heavy-duty electric range features six high-performance cooking elements and a spacious oven, providing the versatility needed for sautéing, boiling, simmering, baking, roasting, and finishing a wide variety of menu items. Designed for dependable performance and long-lasting durability, this range is an excellent addition to restaurants, hotels, cafeterias, schools, healthcare facilities, and institutional kitchens.

The cooktop is equipped with three powerful 2.6 kW front elements and three efficient 2.0 kW rear elements, allowing chefs to prepare multiple dishes simultaneously with fast, even heating. The spacious oven features an interior measuring 26-3/4" W x 25-7/8" D x 13-7/8" H and includes two adjustable oven racks for maximum flexibility when baking and roasting. Thermostat controls provide an adjustable temperature range from 125°F to 500°F, giving operators precise control for a variety of cooking applications. Constructed with a rugged stainless steel front, back, and shelf, along with galvanized sides, the Comstock-Castle CS-ER36-208 is built to withstand the rigors of commercial foodservice. Adjustable feet ensure stable installation on uneven floors, while CSA Sanitation and cCSAus certifications provide confidence in commercial safety and sanitation compliance.

Key Features & Benefits

• Heavy-duty 36" commercial electric restaurant range
• Three 2.6 kW front cooking elements provide rapid heating performance
• Three 2.0 kW rear cooking elements offer additional cooking flexibility
• Six cooking elements allow simultaneous preparation of multiple menu items
• Spacious oven accommodates baking, roasting, and warming applications
• Oven includes two adjustable racks for versatile cooking configurations
• Thermostat controls with 125°F–500°F temperature range for precise cooking
• Stainless steel front, back, and shelf provide durability and a professional appearance
• Galvanized sides enhance strength and corrosion resistance
• 6" legs with adjustable feet ensure stable installation
• Total power output of 18.2 kW delivers dependable commercial performance
• Ideal for restaurants, cafés, hotels, schools, healthcare facilities, and institutional kitchens
• CSA Sanitation and cCSAus certified for commercial foodservice applications

Specifications

• Model: CS-ER36-208
• Manufacturer: Comstock-Castle
• Product Type: Electric Restaurant Range
• Width: 36"
• Front Elements: (3) 2.6 kW
• Rear Elements: (3) 2.0 kW
• Total Wattage: 18.2 kW
• Oven Interior Dimensions: 26-3/4" W x 25-7/8" D x 13-7/8" H
• Oven Racks: 2 Adjustable Racks
• Temperature Range: 125°F–500°F
• Control Type: Thermostat Controls
• Voltage: 208V
• Phase: 3 Phase
• Frequency: 60 Hz
• Amps: 51
• Power Type: Electric
• Material: Stainless Steel, Galvanized Steel
• Legs: 6" Legs with Adjustable Feet
• Safety Certifications: CSA Sanitation, cCSAus

Warranty

1-Year Parts & Labor Limited Manufacturer Warranty

This Item Ships via Common Carrier.

Invest in the Comstock-Castle CS-ER36-208 Electric Restaurant Range to increase productivity, improve cooking consistency, and deliver reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.