Comstock-Castle 2F330-18-2.5RB 72" Gas Restaurant Range, 4 Open Burners, 18" Griddle, 30" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU

Comstock-Castle 2F330-18-2.5RB 72" Gas Restaurant Range, 4 Open Burners, 18" Griddle, 30" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU

Maximize cooking versatility and efficiency with the Comstock-Castle 2F330-18-2.5RB Gas Restaurant Range. Built for restaurants, steakhouses, diners, hotels, and high-volume commercial kitchens, this heavy-duty 72-inch range combines open burners, a polished griddle, a large radiant broiler, and two spacious standard ovens into one powerful workstation. Its multi-function design allows chefs to prepare a wide variety of menu items simultaneously while maximizing valuable kitchen space.

The cooktop features four high-output 24,000 BTU star burners with durable 12" square cast iron grates that provide fast heat-up times and even heat distribution for dependable cooking performance. An 18" griddle with a 3/4" thick polished cooking plate is ideal for breakfast favorites, burgers, sandwiches, and other flat-top cooking applications. The spacious 30" radiant broiler with heavy-duty angle iron radiants delivers intense, even heat for broiling steaks, seafood, chicken, vegetables, and more, producing authentic grilled flavor and consistent results. Individual manual controls allow precise adjustment of each cooking section for maximum flexibility.

Below the cooking surface are two extra-wide 31-inch standard ovens that provide generous capacity for baking, roasting, and warming. Each oven includes one adjustable rack with three rack positions to accommodate a variety of cookware and menu items. Enamel-lined oven bottoms and door interiors improve durability while making cleanup easier after busy shifts. The stainless steel front and heavy-duty stainless steel legs are built to withstand years of commercial use while maintaining a clean, professional appearance. Delivering a total of 246,000 BTU, the 2F330-18-2.5RB offers dependable performance for demanding foodservice operations.

Key Features

• Commercial gas restaurant range
• Four high-output 24,000 BTU open star burners
• Heavy-duty 12" square cast iron grates
• 18" griddle with 3/4" thick polished cooking plate
• 30" radiant broiler with angle iron radiants
• Individual manual controls for precise temperature adjustment
• Two extra-wide 31" standard ovens
• One adjustable oven rack per oven with three rack positions
• Enamel-lined oven bottoms and doors for durability and easy cleaning
• Durable stainless steel front construction
• Heavy-duty stainless steel legs
• Total output of 246,000 BTU
• Ideal for sautéing, grilling, broiling, griddle cooking, baking, and roasting
• NSF and cETLus certified

Specifications

• Model: 2F330-18-2.5RB
• Width: 72"
• Product Type: Restaurant Range
• Power Type: Gas
• Open Burners: (4) Star Burners
• Burner Output: 24,000 BTU Each
• Griddle Width: 18"
• Griddle Plate Thickness: 3/4"
• Radiant Broiler Width: 30"
• Oven Configuration: (2) Standard Ovens
• Oven Width: 31"
• Oven Rack Quantity: 2 Total (1 Per Oven)
• Rack Positions: 3 Per Oven
• Controls: Manual
• Total BTU: 246,000 BTU
• Grate Material: Cast Iron
• Radiants: Angle Iron
• Oven Interior: Enamel Bottom and Door Lining
• Front Construction: Stainless Steel
• Legs: Stainless Steel
• Certifications: NSF, cETLus

Warranty

1-Year Parts & Labor Warranty

This Item Ships via Common Carrier.

Upgrade your commercial kitchen with the Comstock-Castle 2F330-18-2.5RB Gas Restaurant Range. Featuring powerful open burners, a heavy-duty griddle, an oversized radiant broiler, and two spacious ovens, this versatile range is engineered to deliver dependable performance and exceptional cooking flexibility in high-volume foodservice environments. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.