Comstock-Castle 2F330-30-1.5RB 72" Gas Restaurant Range, 4 Open Burners, 30" Griddle, 18" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 268,000 BTU

Comstock-Castle 2F330-30-1.5RB 72" Gas Restaurant Range, 4 Open Burners, 30" Griddle, 18" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 268,000 BTU

Increase your kitchen's versatility and production capacity with the Comstock-Castle 2F330-30-1.5RB Gas Restaurant Range. Built for demanding commercial kitchens, this heavy-duty 72-inch gas range combines powerful open burners, a spacious griddle, a radiant broiler, and two standard ovens into one efficient cooking station. Whether you're preparing breakfast, lunch, or dinner service, this multi-function range delivers the flexibility and performance needed to keep up with high-volume operations.

The cooktop features four high-output 24,000 BTU star burners with durable 12" square cast iron grates that provide even heat distribution and excellent heat retention for dependable cooking performance. A 30-inch griddle with a heavy-duty 3/4-inch thick polished cooking plate is ideal for preparing pancakes, eggs, burgers, sandwiches, and more, while individual manual controls allow precise temperature adjustment across the cooking surface. An 18-inch radiant broiler with heavy-duty angle iron radiants delivers intense, even heat that's perfect for steaks, chicken, seafood, and vegetables.

Below the cooking surface are two extra-wide 31-inch standard ovens that offer generous capacity for baking, roasting, and warming. Each oven includes one adjustable rack with three rack positions to accommodate various cookware sizes and menu items. Enamel-lined oven bottoms and doors simplify cleaning while providing long-lasting durability. Finished with a rugged stainless steel front, protective 7-inch backguard, and heavy-duty stainless steel legs, the 2F330-30-1.5RB is built to withstand the rigors of everyday commercial use. With a total output of 268,000 BTU, this range delivers the reliable performance professional kitchens demand.

Key Features

• Commercial 72" gas restaurant range
• Four high-output 24,000 BTU open star burners
• Heavy-duty 12" square cast iron burner grates
• 30" griddle with 3/4" thick polished cooking plate
• Individual manual griddle controls
• 18" radiant broiler with angle iron radiants
• Two extra-wide 31" standard ovens
• One adjustable oven rack per oven with three rack positions
• Enamel-lined oven bottoms and door interiors for easy cleaning
• Durable stainless steel front with 7" backguard
• Heavy-duty stainless steel legs
• Total output of 268,000 BTU
• NSF and cETLus certified

Specifications

• Model: 2F330-30-1.5RB
• Width: 72"
• Product Type: Restaurant Range
• Power Type: Gas
• Open Burners: (4) Star Burners
• Burner Output: 24,000 BTU Each
• Griddle Width: 30"
• Griddle Plate Thickness: 3/4"
• Radiant Broiler Width: 18"
• Oven Configuration: (2) Standard Ovens
• Oven Width: 31"
• Oven Rack Quantity: 2 Total (1 Per Oven)
• Rack Positions: 3 Per Oven
• Controls: Manual
• Total BTU: 268,000 BTU
• Grate Material: Cast Iron
• Construction: Stainless Steel, Enamel, Iron, and Cast Iron
• Legs: Stainless Steel
• Certifications: NSF, cETLus

Warranty

1-Year Parts & Labor Warranty

This Item Ships via Common Carrier.

The Comstock-Castle 2F330-30-1.5RB Gas Restaurant Range combines powerful open burners, a large griddle, a high-performance radiant broiler, and two spacious ovens into one durable, space-saving unit. Designed for professional foodservice operations, it delivers the flexibility, reliability, and cooking power needed to handle demanding daily production. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.