Small 4.1-Belshaw Package for Semi-automated Cake and Raised production Hand Cutting and Rolling

Packages or bundles is our largest discount given with free shipping. If you are starting new and need everything, this is the way to purchase and save money $$$$.

Small Packages- For Small to medium volume shops over 700 square feet.

1. Non-automated cake donut production only.
   1. Belshaw
   2. Avalon
2. Automated cake donut production only.
   1. Belshaw- Sugaring only- (No Glaze or Icing)
   2. Belshaw- Sugaring, Glaze & Icing
3. Non automated cake and raised production hand cutting and rolling.
   1. Belshaw
   2. Avalon
4. Semi-automated cake and raised production hand cutting and rolling.
   1. Belshaw
   2. Avalon
5. Automated cake and raised production, machine rolling and hand cutting.
   1. Belshaw

Compact non automated cake & raised donut production made affordable. This Belshaw equipment package is engineered for smaller bakeries and shops under 700 square feet, specializing in cake & raised donuts. Starting at just $61,270.40 with complimentary shipping included, you'll save approximately $4,348.16 compared to standard pricing and receive free shipping. Get professional-grade equipment without the enterprise-level investment.

Includes:

• Glass door merchandiser for milk, juice and soda- 
• Belshaw 618L Donut Fryer (Electric) electric-heated, frying area 18 X 26 inches
• Belshaw Glazer- Glazes the donuts after frying
• Belshaw Donut Finishing Center- Icing Station
• Shortening Filter- (Shortening must be filtered for quality flavor)
• Finish Rack- (Product should rest on cooling racks before placing on trays)
• 12 Cooling Racks that go inside trays to allow proper cooling of product
• Mixer- (small and easy to handle to transfer into the cake hopper)
• Cake Hopper Type K- Forms cake donuts
  
• Sink- (Health department requires in all 50 states)
• Display Case- (A quality display increase sales by 30% over being served off a rack)
• Scale Table - (small level and sturdy, this table helps ensure a quality weigh))
• Bakers Scale -(Ingredients must be weighed with precision to ensure consistency)
• Hand Wash Sink for Kitchen- (Health department requires in all 50 states)
• Hand Wash Sink for Service Area- (Health department requires in all 50 states)
• Ice Machine- (for drinks and soda)
• Faribo Flour Bin- Holds 150 pounds of ingredients in three seperate bins
• 4 qt measuring cup- (To obtain the water at the sink)
• 4-in-1 Countdown Timer- (Timing is essential always use digital timers)
• (6) Bib Aprons-White- (Professional and ensures clothes stay clean)
• Deep Fry Candy Thermometer- (Don't rely on thermostats of a fryer for accuracy)
• (6) Donut Turn Sticks
• (2) Digital thermometers
• (6) Dough Scrapers- (Transfers dough from bowl to hopper)
• (2) Dough Scraper Cutters- used to divide dough into groups.
• (2) Ingredient Scoops (Transfers flour from the sack to the scale container)
  
• 10" Flat Blade Scraper plastic (Scrapes batter to the center of the donut dropper)
  
• (2) Clear Ingredient Storage Container for weighing water and flour- (One for the flour and one for the water)
• (5) Basting Spoons for stirring icings
• Proofer- protected environment for yeast development 
• Square mesh skimmer- cleans out floating debris from the fryers,
• Rolling Pin- Master baker rolling pin
• Revolving one row donut cutter
• Revolving one row bizmark cutter
• Revolving long john cutter
• flour sifter
• (3) full size pans for icings with lids
• 5 pound sample of our award winning cake donut flour- just add water