
Small Wares
Smallware's are the equipment's needed in a restaurant, donut shop or food operations kitchen other than the large appliances. It includes small kitchen tools and It includes small kitchen and bar tools, cleaning buckets, tableware, Measuring Cups, Cutting Boards, Pail Openers, Rolling Pins. Hygrometers, Aprons, Containers, Measuring Spoons, Baskets, Scrapers, Carts, Scoops, Dispensers, Fry Sticks And other tools required for donut production and efficiency in the kitchen
Cleaning Bucket, 3-Quart, Red Sanitizing Solution
WincoUse red pail for sanitizing solution Not for use with food products Designed for use in commercial kitchens, including restaurants, catering compa...
View full detailsCleaning Bucket, 6-Quart, Green Soap Solution
WincoUse green pail for cleaning with soap Not for use with food products Designed for use in commercial kitchens, including restaurants, catering comp...
View full detailsWinco BTW-30 White 16" x 19" Cotton Bar Towel (12pack)
WincoThe Winco BTE-30 bar towel is made of 100 percent white cotton. Its cotton construction makes it soft and absorbent, enabling users to clean spills...
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Winco SP-96 Green Scouring Pad - 6 Pack
WincoPerfect for cleaning different surfaces, the Winco SP-96N Green Scouring Pad 6" x 9-3/8" is a staple in any food service establishment. Designed wi...
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