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Comstock-Castle 2F330-36-2RB 72" Gas Restaurant Range, 2 Open Burners, 36" Griddle, 24" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU

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Original price $20,329.05
Original price $20,329.05 - Original price $20,329.05
Original price $20,329.05
Current price $18,823.20
$18,823.20 - $18,823.20
Current price $18,823.20

Comstock-Castle 2F330-36-2RB 72" Gas Restaurant Range, 2 Open Burners, 36" Griddle, 24" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU

Boost efficiency and cooking versatility with the Comstock-Castle 2F330-36-2RB Gas Restaurant Range. Designed for demanding commercial kitchens, this heavy-duty 72-inch range combines powerful open burners, a spacious 36-inch griddle, a 24-inch radiant broiler, and two standard ovens into one high-performance cooking platform. Whether you're preparing breakfast, lunch, or dinner service, this multi-functional range provides the flexibility to sauté, grill, griddle, bake, and roast simultaneously while maximizing valuable kitchen space.

The cooktop features two high-output star burners equipped with durable 12" square cast iron grates for superior heat retention and even cooking performance. The front burner delivers 24,000 BTU while the rear burner produces an impressive 30,000 BTU, providing the power needed for everything from delicate sauces to rapid boiling. A large 36-inch griddle with a heavy-duty 3/4-inch thick polished cooking plate offers ample room for preparing pancakes, eggs, burgers, sandwiches, and other high-volume menu items. Individual manual controls allow for precise temperature adjustments, while the adjacent 24-inch radiant broiler with heavy-duty iron radiants delivers intense, even heat for steaks, burgers, seafood, chicken, and vegetables.

Beneath the cooktop are two extra-wide 31-inch standard ovens that provide generous baking and roasting capacity. Each oven includes one adjustable rack with three rack positions, making it easy to accommodate a variety of cookware and menu items. Enamel-lined oven bottoms and door interiors improve durability while simplifying cleanup after busy service periods. Finished with a rugged stainless steel front, protective 7-inch backguard, and durable stainless steel legs, the 2F330-36-2RB is built to withstand the rigors of everyday commercial use. With a total cooking output of 246,000 BTU, this range delivers dependable performance for high-volume foodservice operations.

Key Features

  • Commercial 72" gas restaurant range
  • Two high-output star burners
  • Front burner: 24,000 BTU
  • Rear burner: 30,000 BTU
  • Heavy-duty 12" square cast iron burner grates
  • 36" griddle with 3/4" thick polished cooking plate
  • Individual manual griddle controls
  • 24" radiant broiler with heavy-duty iron radiants
  • Two extra-wide 31" standard ovens
  • One adjustable oven rack per oven with three rack positions
  • Enamel-lined oven bottoms and door interiors for easy cleaning
  • Durable stainless steel front with 7" backguard
  • Stainless steel legs
  • Total output of 246,000 BTU
  • NSF and ETL certified

Specifications

  • Model: 2F330-36-2RB
  • Width: 72"
  • Product Type: Restaurant Range
  • Power Type: Gas
  • Open Burners: (2) Star Burners
  • Front Burner Output: 24,000 BTU
  • Rear Burner Output: 30,000 BTU
  • Griddle Width: 36"
  • Griddle Plate Thickness: 3/4"
  • Radiant Broiler Width: 24"
  • Oven Configuration: (2) Standard Ovens
  • Oven Width: 31"
  • Oven Rack Quantity: 2 Total (1 Per Oven)
  • Rack Positions: 3 Per Oven
  • Controls: Manual
  • Total BTU: 246,000 BTU
  • Gas Connection: 3/4"
  • Grate Material: Cast Iron
  • Construction: Cast Iron, Enamel, Iron, and Stainless Steel
  • Certifications: NSF, ETL

Warranty

1-Year Parts & Labor Warranty

This Item Ships via Common Carrier.

The Comstock-Castle 2F330-36-2RB Gas Restaurant Range combines powerful open burners, a spacious 36-inch griddle, a high-performance 24-inch radiant broiler, and two large standard ovens into one durable cooking solution. Built for professional kitchens, it delivers the versatility, reliability, and cooking power needed to keep pace with demanding foodservice operations. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.

Questions about this equipment? Call (918) 739-4380 (9–4 M–F)

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