Comstock-Castle F3218-24B 48" Gas Restaurant Range, 4 Open Burners, 24" Charbroiler, 2 Standard Ovens, Stainless Steel Front, 204,000 BTU
Comstock-Castle F3218-24B 48" Gas Restaurant Range with 4 Open Burners, 24" Charbroiler, 2 Standard Ovens, Stainless Steel Front, 204,000 BTU
Maximize your kitchen's efficiency and menu versatility with the Comstock-Castle F3218-24B 48" Gas Restaurant Range. Designed for high-volume commercial kitchens, this heavy-duty gas range combines four powerful open burners with a 24" charbroiler and two standard ovens, allowing chefs to sauté, boil, grill, bake, and roast simultaneously. Built with rugged stainless steel construction and dependable commercial-grade components, this all-in-one cooking solution is ideal for restaurants, diners, hotels, cafés, and institutional kitchens.
The cooking surface features four 24,000 BTU star burners with heavy-duty 12" x 12" cast iron grates that provide exceptional heat distribution and durability for demanding daily use. The integrated 24" charbroiler offers a generous 19-1/2" W x 21-1/2" D cooking surface with durable cast iron components for creating perfectly seared steaks, burgers, chicken, and vegetables. A stainless steel flame spreader and convenient 18" x 18" storage rack beneath the broiler add functionality and efficiency to your cooking station. Below, two space-saver standard ovens feature enamel-lined bottoms and door linings for easy cleaning and long-lasting durability. Each oven includes one rack with three adjustable rack positions, providing flexible baking and roasting capacity. Finished with a stainless steel front, high back riser, shelf, welded frame, and stainless steel legs, the Comstock-Castle F3218-24B is built to withstand the rigors of busy commercial kitchens while delivering an impressive 204,000 BTU of cooking power. NSF and ETL certifications ensure compliance with commercial foodservice standards.
Key Features & Benefits
- Heavy-duty 48" commercial gas restaurant range
- Four 24,000 BTU star burners provide powerful, even heating
- Heavy-duty 12" x 12" cast iron burner grates offer superior durability
- 24" charbroiler with generous 19-1/2" W x 21-1/2" D cooking surface
- Cast iron broiler components deliver consistent grilling performance
- Stainless steel flame spreader promotes even heat distribution
- Convenient 18" x 18" storage rack below the broiler
- Two space-saver standard ovens maximize baking and roasting capacity
- Enamel oven bottoms and door linings simplify cleaning and improve durability
- One oven rack included per oven with three adjustable rack positions
- Stainless steel front, high back riser, and shelf provide durability and a professional appearance
- Welded frame construction withstands demanding commercial use
- Stainless steel legs provide stability and simplify floor cleaning
- 204,000 BTU total output delivers reliable commercial cooking performance
- Ideal for restaurants, cafés, hotels, diners, cafeterias, and institutional kitchens
- NSF and ETL certified for commercial foodservice applications
- Made in the USA
Specifications
- Model: F3218-24B
- Manufacturer: Comstock-Castle
- Product Type: Gas Restaurant Range
- Width: 48"
- Open Burners: 4 Star Burners
- Burner Output: 24,000 BTU Each
- Charbroiler Size: 24"
- Charbroiler Cooking Area: 19-1/2" W x 21-1/2" D
- Lower Storage Rack: 18" x 18"
- Standard Ovens: 2
- Oven Racks: 2 (1 per oven)
- Rack Positions: 3 per oven
- Total BTU: 204,000 BTU
- Power Type: Gas
- Material: Cast Iron, Stainless Steel
- Controls: Manual
- Legs: Stainless Steel Legs
- Safety Certifications: NSF, ETL
Warranty
1-Year Parts & Labor Limited Manufacturer Warranty
This Item Ships via Common Carrier.
Invest in the Comstock-Castle F3218-24B Gas Restaurant Range to maximize cooking capacity, improve kitchen efficiency, and deliver dependable performance in demanding commercial foodservice environments. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.
Questions about this equipment? Call (918) 739-4380 (9–4 M–F)
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