RONDO STM SSO 5304 - Econom Floor Sheeter

RONDO STM SSO 5304 Econom Floor Sheeter Details

The RONDO STM SSO 5304 Econom Floor Sheeter is engineered for bakeries and food service operations where precision meets practicality. Its compact 19.7" working width maximizes output in tight spaces—perfect for hotels, restaurants, pizza shops, and artisanal bakeries that demand professional results without sacrificing floor space.

This machine delivers consistent, gentle sheeting across all dough types—from delicate puff and croissant doughs to hearty yeast and filo varieties. The optimized infeed-to-outfeed speed ratio ensures exact thickness control down to the finest specifications, guaranteeing uniform product size and weight every time.

Built for durability and ease of operation, the STM SSO 5304 features stainless steel construction throughout, tool-free scraper removal, and an integrated end-thickness stop for precise adjustments. Its foldable design and steerable rollers make repositioning effortless, while smooth, hygienic surfaces with no visible screws or dirt traps streamline cleaning and maintain food safety standards.

Ergonomic controls and a shaped roller adjustment lever reduce operator fatigue, making this sheeter as comfortable to use as it is reliable. The 18.7" conveyor belt and 81" table length provide the stability and workspace serious bakeries need.

• Base model conveyor belt width: 18.7”, table overall length: 81”
• End-thickness stop makes it easy for you to set the desired final thickness precisely.
• Consistent final thicknesses of the dough bands
• Uniform product size and weight
• Easy to clean
• Smooth surfaces
• End-thickness stop integrated in the housing
• Scrapers can be fitted and removed without tools
• Plastic conveyor belts (optional)
• Operating elements and controls are easy to reach
• Ergonomically shaped roller adjustment lever

• Dough capacity: 6.6–8.8 lb
• Production capacity: 44–110 lb/hr
• Belt width: 18.7 in
• Roller gap: 0.012–1.18 in
• Roller diameter: 3.3 in
• Working footprint: 98.4 × 41.1 in
• Idle footprint: 61.0 × 41.1 in
• Weight: 176 lb tabletop / 320 lb freestanding

SSO5304 

The SSO5304 is a precision tool designed for pastry and bakery professionals, allowing for quick and efficient dough rolling. With a carpet/conveyor width of 18.7 inches and a total table length of 80.9 inches, this machine is well suited for medium- to large-scale production. Its 19.7-inch-long cylinders and adjustable cylinder gap from 0.012 to 1.18 inches provide excellent flexibility for controlling dough thickness.

With a discharge conveyor speed of 19.7 inches per second, the rolling process is fast and consistent, supporting smooth, continuous production. The 500-watt power provides reliable performance while maintaining energy efficiency. The machine operates on 230/400V, 50–60 Hz, making it compatible with a variety of commercial electrical installations.

At 309 pounds, the SSO5304 is a robust and stable machine designed for demanding production environments. Its working position measures approximately 37.0 × 98.4 inches, while the resting position measures approximately 37.0 × 43.3 inches, allowing operators to optimize available workspace when the machine is not in use.

Advantages

• Laminating Flexibility: Adjustable cylinder spacing allows operators to work with a variety of dough types and thicknesses.
• Speed & Efficiency: A conveyor speed of nearly 20 inches per second helps increase production efficiency.
• Robust & Reliable: Solid construction provides stability and durability for demanding bakery environments.
• Electrical Adaptability: Available with 230/400V, 50–60 Hz electrical configuration for commercial installations.

The SSO5304 is ideal for pastry shops, bakeries, and other businesses requiring fast, precise, and efficient dough rolling.

Brand

For more than 70 years, RONDO has developed and manufactured high-quality machinery and equipment for pastry and bakery production. As a Swiss company, RONDO emphasizes quality, innovation, and reliability. Thousands of users worldwide—from small artisan bakeries to large industrial manufacturers—rely on RONDO's expertise and “Dough-how,” combining technical knowledge with decades of experience in dough processing.