RONDO SSO 6405 - Rondomat Floor Sheeter

Master Every Dough Thickness with the RONDO SSO 6405 Rondomat Floor Sheeter

Transform your bakery or pizzeria with Swiss precision engineering. The RONDO SSO 6405 delivers consistent, professional dough sheeting from delicate croissants to hearty bread—handling everything from 0.0118 inches to 1.7717 inches with effortless control.

Engineered for simplicity and speed, this mechanical sheeter puts power in your hands. The ergonomic manual lever gives you instant thickness adjustment, while the readable scale and adjustable end-stop ensure perfect results every time. No complicated programming. No learning curve. Just reliable, repeatable quality.

Built by Rondo—a Swiss manufacturer trusted for over 70 years—this 600-pound workhorse features a 25-inch conveyor width, 107-inch table length, and 31.5 in/sec outfeed speed. Whether you're laminating puff pastry, rolling pizza dough, or sheeting pie crusts, the SSO 6405 delivers the precision that separates artisan quality from the rest.

Compact enough to fold when not in use. Powerful enough to handle your busiest production days. The RONDO SSO 6405 is the dough sheeter that grows with your business.